Monday, February 07, 2005

Easy Hot Crab Fondue

This is a great appetizer and if you are adventurous you can eat it for a meal. So good and so easy to make.

1 15 0z jar processed American cheese spread; like Cheez Whiz
2 8 oz packages cream cheese
2-3 8oz cans crab meat, drained
1/4-1/2 cup light cream
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1 tsp cayenne pepper (or more to your taste)

Combine all ingredients except the crab meat in a slow cooker. Cover and cook on low 2-3 hours, stirring occasionally. It is best to stir about every 30 minutes until the cheese melts together. Once the cheese has melted add the crab meat. Add more cream if mixture becomes too thick while warming.

Serve with crackers.
Approximately 30 servings

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