This week I have learned that......

Ribbon cookies are soooo good. We'll have to freeze them so that we won't eat all 6 dozen that same day.

Homemade caramel corn is divine. And I'll eat way TOO much of it for my own good. Dang it.

Then I will bake a pan of brownies from scratch and eat way TOO many of them too. Dang it again.

12 feet of pom-pom garland never seems like it's that much until you try and hang it on the mantel.

A gingerbread house decorating event will end up with the following "When can we eat it?"

This holiday is all about food in this house.

Those ribbon cookies are really calling our names from within that freezer. I hope that we can hold out until Christmas and resist their temptation.


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